This menu is served

11 am - 3pm Tuesday - Friday

12 noon - 3pm Saturday

We serve our Dinner Menu after 3pm

DAM GOOD PLACE TO START

Chips & Salsa                                       4

Local-made tortilla chips & smoky tomato-habanero salsa.  This ain’t no pansy salsa!!!

Spicy Smoky Fried Potato Chips     4

Fried potatoes, cayenne, smoky tea & salt

Fried Pickles                                          6

Just like it sounds, served with chipotle ranch sauce.

Texas Beer & Cheese Dip                  8

Redneck Cheddar & Real Ale Brown get it on in a bowl.

Seafood Campechana         8sm / 10lg

Kickin’ Gulf shrimp & blue crab campechana & guacamole.

Beaver Wings                                        8

Half dozen all-natural chicken wings, our signature rub, baked, deep-fried & tossed in hot sauce. Local Bosque bleu cheese sauce on side.

Stuffed Pepperoncini “Angels“        6

Stuff a pepperoncini with cream cheese & smoked pork, bread it, fry it.  End scene.

“Bar Bar“                                                6

Our chopped beef brisket, all sauced up, onion, jalapeño & flour tortilla chips.

 

 

SOUP & SALAD

Add smoked chicken (3 bucks) or shrimp (5 bucks)

Caldo de Pollo        cup 5  /  bowl 8

The Mexican classic served with smoked pulled chicken & local-made tortillas.

One Great Salad                    6

Arugula, romaine, red onion, peppers, tomatoes, celery, olives, red wine-anchovy vinaigrette.

Shredded Iceberg                   6

BLT-style, green goddess dressing, seeds & nuts.

Beaver “Cobb”                       10

In-house smoked chicken & smoked bacon, spinach, tomatoes, boiled egg, guacamole, local Bosque bleu cheese dressing.

 

Also available:  Chipotle ranch dressing & Beaver Carolina vinaigrette

 

FROM THE SMOKER

We smoke our stuff with oak and maple. Since brisket takes all day, we can only give it to ya in a sandwich at lunch..

 All Smoker Items served with our House-made Texas Toast & “Ring of Fire” BBQ Sauce

 

 Smoker Sampler

For ONE  14

For TWO  26

 For ONE: 2 ribs, 1/8 chicken, 3 oz Carolina vinegar-shredded pork, ½ link sausage served with cole slaw.

 For TWO:  Double that!

 

 Smoked Chicken                                                                  10

All natural chicken quarter with bacon-y greens and NOLA beans                        

 House-Made Berkshire Pork Sausage                        8

Ground with 100% pork shoulder, roasted garlic and jalapenos, stuffed n’ smoked

Berkshire Country-Style Pork Ribs                           12 

h-baked, buttered, griddled (4 to a basket)

SANDWICHES

All sandwiches are served on house-made breadwith spicy smoky chips.

 

 Beaver Nut Burger                           8

This is a protein bomb with Texas brown rice, cashews, walnuts, herbs, cheddar cheese & spices inside. With bibb lettuce, tomato, onion, house pickles & miso-mustard sauce.

 Bad-Ass Po-Boy Sandwich            15

Overflowing with cornmeal-fried oysters & Gulf shrimp, slaw, crispy onions & spicy tartar sauce.

 Stewed Chicken Tacos                   8

Chicken stewed in coconut milk, basil, lime, jalapenos, onions & fish sauce, Served in flour tortillas with guacamole.

 The Big Pig                                        12

Its Big!  Really Big!  No, really, it’s BIG!

House-made smoked pork sausage, sautéed tomatoes, onions, peppers & white cheddar.

 Buffaloaf Sandwich                         12

Thunderheart Texas buffalo meatloaf sandwich topped with mushroom sauce. 

 Beaver Burger                                 9   

  Double Meat                                    14

It’s delicious because our 8oz. patty has a pat of pig.  With bibb lettuce, tomato, onion & house pickles

 Sliced Beef Sandwich                     8

Smoked brisket, sliced thin, with Bosque bleu cheese, pepperoncinis, shredded lettuce, crispy onions & mayo.

 Sloppy Sandwich chips ‘n slaw

  *Smoked Pork                                   8

     Our best smoked pork with our vinegar-based North Carolina sauce

  *Chopped BEEF                               8

     Smoked beef brisket with our “Ring of Fire” BBQ sauce, all messed up.

  *Either One, Double Meat              12

 

SIDES

Braised Greens                                   4

Simple greens, chicken stock & bacon

Killer Coleslaw                                    4

Cabbage, jicama & 3-seed creamy dressing

“Old School“ Potato Salad              4

Eggs, red pepper, cornichons, mustard & mayo

Mac & Cheese                                     6

“pig’s ear” pasta, sweet-stewed tomatoes, croutons

NOLA Baked Beans                           4

Bourbon & molasses baked beans with greens

“Not Your Mama’s“ Bean Chili        4

Spot-on black bean chili with cashews (vegan)

Texas Toast                                          2

Fresh-baked, buttered, griddled (4 to a basket)

 

 

Kid’s Baskets

for the 12 and under set.  we I.D.

Mix & Match Baskets

 

MIX It Up             4

Cheese Toasts

Chicken Fingers

Cheese Quesadillas

Kid Burger

 

MATCH It Up       2

Small Salad

Plain Potato Chips

Plain Mac & Cheese

DESSERTS       4

* Add a scoop of Trentino Vanilla or Chocolate Ice Cream  $1

 * “BEAVER BALLS

”Devil’s Food “Do-Nuts” with Melted White & Dark Chocolate 

* FRUIT COBBLER

with Pie Crust Topping 

* PECAN PIE SQUARES

with Rio Grande Organic Pecans 

* TART LIME TART

BUTTERSCOTCH CAKE

6 Layers of Decadence 

BANANA PUDDING

with “Lilla” Wafers 

ICE CREAM FLOATS

Katz Coffee “Ring of Fire” blend    $2 

Yes, we have a cappuccino machine!

Espresso $2        Cappuccino  $3         Latte  $4

2310 Decatur Street Houston Texas 77007
Sawyer @ Washington Avenue (Just south of The Pig Stand)
713-864-beav (2328)
mail@beavershouston.com