Beaver's menus (dinner, lunch, brunch) celebrate the smoky subtleties of live-fire slow cooking.

We elevate the expected BBQ standards, create new addictions, and revive retro desserts.

Chef / General Manager Dax McAnear will put up daily specials that will lay naked

his passion for all things rubbed, aged, smoked and slow-cooked.

Please Note: Our BBQ brisket, ribs and sausage are available on our dinner menu, starting at 5pm.