This menu is served starting at 3pm

Ask about Today’s Brown Plate Specials!

DAM GOOD PLACE TO START

 

Chips & Salsa                                           4

Local-made tortilla chips & smoky tomato-habanero salsa.  This ain’t no pansy salsa!!!

Spicy Smoky Fried Potato Chips         4

Fried potatoes, cayenne, smoky tea & salt

Fried Pickles                                              6

Just like it sounds, served with chipotle ranch sauce.

Jon-Jon Noodles                                     6

Chewy, spicy, limey and slightly sweet -- seriously addictive – with cucumber, garlic chips & peanuts.

Chickpea Two Fry                                    5

Fried chickpeas stir-fried with broccoli, herbs and peppers

Texas Beer & Cheese Dip                       8

Redneck Cheddar & Real Ale Brown get it on in a bowl.

Seafood Campechana                             8sm / 10lg

Kickin’ Gulf shrimp & blue crab campechana & guacamole.

Beaver Wings                                            8

Half dozen all-natural chicken wings, beaver rub, deep-fried & tossed in hot sauce. With local Bosque bleu cheese sauce.

Stuffed Pepperoncini “Angels          6

Stuff a pepperoncini with cream cheese & smoked pork, bread it, fry it.  End scene.

“Bar Bar“                                                  6

Chopped brisket, all sauced up, onion, jalapeño & tortilla chips.

 

 

SOUP & SALAD

Add smoked chicken (3 bucks) or shrimp (5 bucks)

Caldo de Pollo            cup 5  /  bowl 8

The Mexican classic served with smoked pulled chicken & local-made tortillas.

One Great Salad                                   6

Arugula, romaine, red onion, peppers, tomatoes, celery, olives,

red wine-anchovy vinaigrette

Shredded Iceberg                                6

BLT-style, green goddess dressing, seeds & nuts.

  

Also available:  Chipotle ranch dressing & Beaver Carolina vinaigrette

 

FROM THE SMOKER

We smoke our stuff with oak and maple and when we run out of BBQ there ain’t no more ‘til tomorrow. 

 All Smoker Items served with our House-made Texas Toast & “Ring of Fire” BBQ Sauce

  

Smoker Sampler

For ONE  15

For TWO  28

For ONE: 2 ribs & brisket, 3 oz Carolina vinegar-shredded pork, ½ link sausage

 For TWO:  Double that!

 

Smoked Chicken                                                          15

All natural half chicken with bacon-y greens and NOLA beans

 Natural Beef Brisket                                         8

at Beaver’s, we believe that fat equals flavor and our brisket comes with it!  want it lean? just ask us Half-Pound Basket                        

 House-Made Berkshire Pork Sausage       8

Ground with 100% pork  shoulder, roasted garlic and jalapenos, stuffed n’ smoked                                     

Berkshire Country-Style Pork Ribs         12

BEAVER-RUBBED HALF RACK BASKET with sauce on the side  

 

FROM THE HOT SIDE

Beaver Nut Burger                             8

This is a protein bomb with Texas brown rice, cashews, walnuts, herbs, cheddar cheese & spices inside. With bibb lettuce, tomato, onion, house pickles & miso-mustard sauce.

 Bad-Ass Po-Boy Sandwich               15

Overflowing with cornmeal-fried oysters & Gulf shrimp, slaw, crispy onions & spicy tartar sauce.

 Pit Boss “Chickwich”                         15

All-natural smoked shredded chicken made sloppy with “Ring of Fire” BBQ sauce, a fried egg, crispy cornmeal onions, cole slaw and pickle.

 Pibil-Roasted Half Chicken                15

All-natural, semi-boneless pan-roasted chicken with achiote-citrus sauce. Served with side salad.

 Berkshire Pork & Beans                     18

Slow braised, crispy pork shoulder carnitas, Calypso bean & shroom ragout, greens, guajillo sauce and tortillas.

 Buffaloaf                                               12

Thunderheart Texas buffalo meatloaf topped with mushroom sauce. Served with side salad.

 Beaver Burger                                       9  

  Double Meat                                                      14

It’s delicious because our 8oz. patty has a pat of pig.  With bibb lettuce, tomato, onion & house pickles

 Sloppy Sandwich chips, slaw

    *Smoked Pork                                                   8

        Our best smoked pork with our vinegar-based North Carolina sauce

    *Chopped BEEF                                               8

        Smoked beef brisket with our “Ring of Fire” BBQ sauce, all messed up.

    *Either One, Double Meat                              12

 

SIDES

Braised Greens                                    4

Simple greens, chicken stock & bacon

Killer Coleslaw                                     4

Cabbage, jicama & 3-seed creamy dressing

“Old School“ Potato Salad               4

Eggs, red pepper, cornichons, mustard & mayo

Mac & Cheese                                      6

“pig’s ear” pasta, sweet-stewed tomatoes, croutons

NOLA Baked Beans                            4

Bourbon & molasses baked beans with greens

“Not Your Mama’s“ Bean Chili         4

Spot-on black bean chili with cashews (vegan)

Texas Toast                                          2

Fresh-baked, buttered, griddled (4 to a basket)

 

Kid’s Baskets

for the 12 and under set.  we I.D.

Mix & Match Baskets

 

 

MIX It Up    4

Cheese Toasts

Chicken Fingers

Cheese Quesadillas

Kid Burger

Sliced Lean Brisket

 

MATCH It Up       2

Small Salad

Plain Potato Chips

Plain Mac & Cheese

 

DESSERT 

* Add a scoop of Trentino Vanilla or Chocolate Ice Cream  $1

* “BEAVER BALLS ”

Devil’s Food “Do-Nuts” with Melted White & Dark Chocolate 

* FRUIT COBBLER

with Pie Crust Topping 

* PECAN PIE SQUARES

with Rio Grande Organic Pecans 

* TART LIME TART

BUTTERSCOTCH CAKE

6 Layers of Decadence 

BANANA PUDDING

with “Lilla” Wafers 

ICE CREAM FLOATS

Katz Coffee “Ring of Fire” blend    $2 

Yes, we have a cappuccino machine!

Espresso $2        Cappuccino  $3         Latte  $4

2310 Decatur Street Houston Texas 77007
Sawyer @ Washington Avenue (Just south of The Pig Stand)
713-864-beav (2328)
mail@beavershouston.com