SPRING MENU 2009 (updated 4/4/09)

This menu is served 11 am - 3pm on Sunday We serve our Dinner Menu at 3pm (with BBQ starting at 5pm) PLEASE NOTE: Our BBQ brisket, ribs, chicken and sausage are available starting at 5pm We CATER / and you can make a RESERVATION

ROCK YOUR MARY     8

Beaver Mary

A traditional Mary with a Beaver twist:bruised celery, garlic, wasabi & ex-wife hot sauce  

Squealin’ Mary

with bacon-infused vodka, bacon garnish & bacon-y salt-sugar rim  

Bloody Sancha

Smokey chipotle, tequila and our house picklesIt’s like drinking salsa…really goooood salsa! 

Whiskey D’s Smokin’ Mary

Smoked Sazarac rye whiskey and smoked oysters adulteratin’ with our Beaver Mary!!!!  Viagra in a glass!

DAM GOOD PLACE TO START

Nacho Mamma’s Oysters  ½dz 8 / dz15

Cornmeal crusted oysters, won-ton crisp, guacamole & smoked tomato-habanero salsa

Fried Pickles                              6

Just like it sounds, served with chipotle ranch sauce.

Stuffed Pepperoncini “Angels“     6

Stuff a pepperoncini with cream cheese & pork, bread it, fry it.  End scene.

Seafood Campechana         8sm/10lg

Kickin’ Gulf shrimp & blue crab campechana & guacamole

Smokey Queso                         8

Smoked Asadero cheese, green chilies & pico gettin it on!

Beaver Wings                              8

Half dozen all-natural chicken wings, rubbed, deep-fried & tossed in hot sauce. 

 

MUNCHA MUNCHA

 Ask about Today’s Brown Plate Specials!

Muncha Muncha

Bruncha Bruncha

“SPam-WOW!”              15

Texas toast piled with Carolina pulled pork, bacon, smoked spam, two fried eggs, hydro bibb lettuce, tomato and red onion with house chips.

 Fried Egg Sandwich         8

Texas toast BLT with four slices of bacon, mayo, bibb lettuce and tomato with two fried eggs

 Stacked Rancheros           10

Three eggs stacked on corn tortillas smothered in smoked tomato habanero salsa with pinto beans and cheddar cheese

 “DAM“ Good Breakfast            12

Two scrambled eggs topped with Carolina vinegar pulled pork, along side BeaverBrowns, bacon or fresh Berkshire pan sausage.

 Shrimp & Shroom Omelet     18

Fried Gulf shrimp, Texas goat cheese, spinach and local mushrooms, Texas toast and truffle cream

 Bacon fritatta            12

Baked omelet with bacon, pico, mushrooms, white cheddar, smoky tomato-habanero salsa and salad

 Beaver Slam               12

Two buttermilk pancakes with hot maple syrup, two eggs and bacon or house made pan sausage.

 The Wedge                      12

Wedges of bibb lettuce, tomato, cucumber, blue cheese, bacon and egg with Southern Star Pine Belt pale ale-blue cheese dressing.

 Texas Shepherds Salad      9

Tomato, cucumber, avocado, red onion, cilantro, mint and Texas goat cheese with chile-lime vinaigrette

 

 Muncha Muncha

Luncha Luncha

Pit Boss “Chickwich”         15

All-natural smoked shredded chicken made sloppy with “Ring of Fire” BBQ sauce, a fried egg, crispy cornmeal onions & cole slaw

Sloppy BBQ Platter         14

Sloppy & messy from the smoker: pulled chicken, chopped beef, shredded pork & 2 ribs.  Served with slaw and Texas toast.

Bad-Ass Po-Boy Sandwich    15

Overflowing with cornmeal-fried oysters & Gulf shrimp, slaw, crispy onions & spicy tartar sauce.

Texas Fish Tacos                    12

Local corn tortillas stuffed with local grilled or fried fish, shredded cabbage, chipotle dressing and smoked corn-arbol salsa. Served with beans.

Beaver Nut Burger                   10

A protein bomb with brown rice, cashews, walnuts, & cheddar cheese with bibb lettuce, tomato, onion, house pickles & miso-mustard sauce

Beaver Burger          9   Double 14

Ground sirloin, brisket and bacon all makin’ delicious. Served with chips, bibb lettuce, red onion and tomato

Sloppy Sandwich chips ‘n slaw

Our best smoked pork with our vinegar-based North Carolina sauce

*Chopped BEEF    

Smoked beef brisket with our “Ring of Fire” BBQ sauce, all messed up.

 

SIDES

That’s right.  Any way you want.

Breakfast Meat                   4

  Choose sausage patty or smoked bacon

BeaverBrowns                    4

We grate ‘em, you eat ‘em.

Braised Greens                        4

Simple greens, chicken stock & bacon

Killer Coleslaw                       4

Cabbage, jicama & 3-seed creamy dressing

“Old School“ Potato Salad     4

Eggs, red pepper, cornichons, mustard & mayo

Mac & Cheese                    6

Corkscrew pasta, cheddar & parmesan

NOLA Baked Beans                     4

Bourbon & molasses baked beans with greens

Pinto Bean Ragu                  5

Pinto beans stewed with tomato, carrot, local shrooms and thyme  (Shhh!!! There’s no meat)

Spicy Smoky Fried Potato Chips      4

Fried potatoes, cayenne, smoky tea & salt

KID'S BASKETS

for the 12 and under set.  we I.D.

 

 25 cents added for each to go item

 18% gratuity added to parties of 7 or more

 

 

DESSERTS

“BEAVER BALLS   $8

Fried Brownies, Peanut Butter, Vanilla Ice Cream, White Chocolate

BIG BEAVER PIE   $6

Texas Pecan OR Chocolate Chip

add house made Vanilla, Chocolate, Brown Butter or Candied Bacon Ice Cream (add $2)

ICE CREAM FLOATS   $4

House made Vanilla, Chocolate or Brown Butter Ice Cream with any Boylan's Soda or St. Arnold's Root Beer

Katz Coffee “Ring of Fire” blend    $2 

Yes, we have a cappuccino machine!

Espresso $2        Cappuccino  $3         Latte  $4